Coriander Indian Restaurant

CONDIMENTS (6) STARTERS (13) TANDOORI SPECIALITIES (8) CHEF’S SPECIALITY (12) TRADITIONAL DISHES (13) BALTI DISHES (7) BIRYANI DISHES (7) VEGETARIAN SIDE DISHES (10) RICE DISHES (8) TANDOORI BREADS (9) DRINKS (11)

CONDIMENTS

Poppadoms

(plain or spicy)

Plain £0.80

Mango Chutney

£0.75

Lime Pickle

£0.75

Onions And Mint Sauce

£0.75

All Chutneys Tray

(Mango, lime pickle, onion salad, mint sauce)

£3.00

Raitha

(Yogurt served with cucumber, carrot and mint sauce)

£3.00

STARTERS

Meat Samosas

Crispy pancake envelopes filled with minced meat seasoned with herbs and spices

£3.50

Vegetable Samosas

Crispy pancake envelopes filled with minced vegetables,seasoned with herbs and spices

£3.50

Onion Bhaj

Shredded onions mixed with freshly ground spices, bound withgram flour and deep fried

£2.95

Sheek Kebab

Minced meat, herbs and spices cooked on skewers in the tandoor

£4.50

Chicken Chum Chum

Strips of Chicken Tikka covered in breadcrumbs and deep fried, servedwith sweet chilli sauce

£4.95

Prawn Puree

Succulent spiced prawns cooked in a thick, slightly hot sauce,served with deep fried bread

£4.00

Chicken Tikka

£4.50

Lamb Tikka

(off the bone)

£5.20

Chicken Pakora

£5.95

Tandoori Chicken

(on the bone)

£5.95

Tandoori Mix

Chicken and Lamb Tikka with Sheek Kebab

£5.95

King Prawn Butterfly

Spiced king prawn covered in breadcrumbs and deep fried

£6.20

Garlic Mashroom

£3.50

TANDOORI SPECIALITIES

Tandoori dishes, marinated in yogurt and aromatic spices and cooked in a tandoori clay oven on skewers. The charcoal and high temperatures create a unique cooking process, sealing in the goodness and giving a very special flavour (medium spiced) served with salad and mint yoghurt sauce.

Tandoori Chicken Main

(half on the bone)

£8.50

Chicken Tikka

£7.50

Lamb Tikka

(off the bone)

£7.95

Chicken Tikka Shashlik

Chicken Tikka cooked with capsicum, tomatoes and onions on skewers

£9.99

Lamb Shashlik

Lamb Tikka cooked with capsicum, tomatoes and onions on skewers

£10.99

Tandoori King Prawn

£12.50

Tandoori Mixed Gril

Combination with plain naan

£11.50

Garlic Chicken Tikka

Sliced garlic pan fried with chicken and onion, garnished with coriander

£10.40

CHEF’S SPECIALITY

MAIN MEALS

Hari Mirchi Bhuna

One of the most popular dishes in India for connoisseurs. Tender, juicypieces of lamb cooked with spinach, tomatoes, fresh greenchillies and coriander

£9.95

Murgi Moshul Lamb

Mxed met lamb tikka chicken tikka & indian spice with cook

£13.50

Rezala Chicken

Tandoori chicken diced off the bone with onions, ground chillies in a masala sauce

£10.50

Rezala Lamb

Boneless lamb tikka diced off the bone and cooked with onions,ground chillies in a masala sauce

£10.95

Chicken Shatkora

Chicken cooked with onions, garlic, ginger, Sylheti spices and shatkora (a citrus vegetable used in Bangladeshi cooking)
(off the bone)

£10.95

Lamb Shatkora

Lamb cooked with onions, garlic, ginger, Sylheti spices and shatkora

£11.20

Butter Chicken

Chicken cooked in a spiced tomato, butter and cream sauce

£11.50

Naga Speciality

Tandoori chicken (on the bone), lamb tikka and chicken tikka (off the bone),and king prawns marinated in Indian spices, herbs and chilli (medium hot)

Chicken £11.50

Shashlik Bhuna

Greel green paper onion and tomatos in a spicy souce fearly hot

Chicken £8.95

Coriander Special King Prawn

King prawns mixed with peppers and onions, stir fried with Indian herbs and served with salad

£13.50

Coriander Special Zinglia Begoon Bhuna

King prawns and aubergine cooked with mint, yoghurt and cherrytomatoes in a thick sweet sauce
(sweet & slightly hot)

£12.95

BENGAL NAGA

Cooked with the world’s hottest chilli (originates from the Sylhet districtof Bangladesh), fresh coriander, mixed Indian spices and fresh tomatoes.(Can be cooked from medium to extremely hot)

Chicken £9.95

TRADITIONAL DISHES

Balti

Cooked with ground nuts in a masala sauce
(spicy but mild)

£0.00

Jalfrezi

Barbecued and stir fried in a special spicy hot sauce
(fairly hot)

£0.00

Massala

prepared with cream,yogurt and almonds
(UK’s most popular mild dish)

£0.00

Passanda

(mild) Cooked with almond and yogurt in mild spices

£0.00

Dupiaza

(medium) Brightly cooked with fresh green pepper and onion

£0.00

Dansak

Prepared with lentils and pineapple for a hot and sour taste

£0.00

Rogan Josh

(medium) Spiced with freshly ground herbs then sautéedwith fresh tomatoes, onions and capsicums

£0.00

Korma

(mildest) A delicately spiced sweet and creamy dish cooked incoconut cream, flaked almonds and ground nuts

£0.00

Madras

(fairly hot) Cooked in vegetarian gravy with lemon juiceand aromatic spices

£0.00

Vindaloo

(very hot) Cooked in vegetarian gravy with lemon juiceand aromatic spices

£0.00

Bhuna

(medium) Fairly dry with onions and tomatoes

£0.00

Pathia

A hot sweet and sour dish

£0.00

Garlic Chilli

(fairly hot) Marinated in fresh garlic and fresh chilli

£0.00

BALTI DISHES

Chicken Balti

Combining Tibetan influence with Kashmiri style spices (medium hot butstrong spices). All balti dishes served with plain naan bread

£8.95

Chicken Tikka Balti

Combining Tibetan influence with Kashmiri style spices (medium hot butstrong spices). All balti dishes served with plain naan bread

£9.00

Lamb Balti

Combining Tibetan influence with Kashmiri style spices (medium hot butstrong spices). All balti dishes served with plain naan bread

£8.95

Lamb Tikka Balti

Combining Tibetan influence with Kashmiri style spices (medium hot butstrong spices). All balti dishes served with plain naan bread

£9.00

Prawn Balti

Combining Tibetan influence with Kashmiri style spices (medium hot butstrong spices). All balti dishes served with plain naan bread

£11.00

King Prawn Balti

Combining Tibetan influence with Kashmiri style spices (medium hot butstrong spices). All balti dishes served with plain naan bread

£12.95

Mixed Vegetable Balti

Combining Tibetan influence with Kashmiri style spices (medium hot butstrong spices). All balti dishes served with plain naan bread

£7.50

BIRYANI DISHES

Traditional mix of cloves, cardamom, cinnamon, bay leaves, coriander, ghee, onions, garlic and served with vegetable curry sauce

Chicken Biryani

£8.99

Chicken Tikka Biryani

£9.20

Lamb Biryani

£9.50

Lamb Tikka Biryani

£9.95

King Prawn Biryani

£11.99

Prawn Biryani

£10.50

Vegetable Biryani

£7.99

VEGETARIAN SIDE DISHES

Served to accompany your main course (medium spiced)

Chana Masalla

Spicy chick peas

Side £4.50

Mushroom Bhaji

Mushrooms fried with onions and spices

Side £4.50

Tarka Dahl

Lentils tempered with garlic

Side £4.50

Bindi Bhaji (okra)

Side £4.50

Brinjal Bhaji (aubergine)

Side £4.50

Sag Paneer

Spinach with Indian Cheese

Side £4.50

Motor Paneer

Peas with Indian Cheese

Side £4.50

Bombay Aloo

Potatoes in spice

Side £4.50

Aloo Gobi

Potato and Cauliflower

Side £4.50

Sag Aloo

Side £4.50

RICE DISHES

Boiled Rice

£3.20

Pilau Rice

cooked in vegetarian ghee

£3.50

Mushroom Rice

£3.95

Keema Rice

£3.95

Garlic Rice

£3.95

Lemon Rice

refreshing with mustard seeds and lemon peel

£3.95

Special Rice

cooked with peas, egg, sultanas and almonds

£3.95

Jeera Rice

fried with cumin seeds and onion

£3.95

TANDOORI BREADS

Chapathi

£2.50

Plain Naan

£3.20

Garlic Naan

£3.99

Cheese Naan

£3.99

Garlic and Cheese Naan

£3.99

Keema Naan

baked with minced meat

£3.99

Peshwari Naan

almonds, sultanas, cream and sweetness

£3.99

Paratha

plain bread fried in vegetable ghee

£4.00

Chips

£2.50

DRINKS

Coke

£2.50

Diet coke

£2.50

Diet coke

£2.50

Fanta

£2.50

Lemonade

£2.50

J 2

£2.50

Rio

£2.50

Stillwater

£2.50

Sparkling water

£2.50

Pepsi

£2.50

Orange juice

£2.50

Pickup/Delivery Information

Distance: not available

Delivery Est: 30-40 min

Delivery Distance Covered: 7

Delivery Fee: Free Delivery

Pickup Est: 20 min

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Order Options

Delivery

Pickup

Payment Options

Pay By Cash

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Current Offer

10% Discount

Poppadoms

(plain or spicy)

Mango Chutney

Lime Pickle

Onions And Mint Sauce

All Chutneys Tray

(Mango, lime pickle, onion salad, mint sauce)

Raitha

(Yogurt served with cucumber, carrot and mint sauce)

Meat Samosas

Crispy pancake envelopes filled with minced meat seasoned with herbs and spices

Vegetable Samosas

Crispy pancake envelopes filled with minced vegetables,seasoned with herbs and spices

Onion Bhaj

Shredded onions mixed with freshly ground spices, bound withgram flour and deep fried

Sheek Kebab

Minced meat, herbs and spices cooked on skewers in the tandoor

Chicken Chum Chum

Strips of Chicken Tikka covered in breadcrumbs and deep fried, servedwith sweet chilli sauce

Prawn Puree

Succulent spiced prawns cooked in a thick, slightly hot sauce,served with deep fried bread

Chicken Tikka

Lamb Tikka

(off the bone)

Chicken Pakora

Tandoori Chicken

(on the bone)

Tandoori Mix

Chicken and Lamb Tikka with Sheek Kebab

King Prawn Butterfly

Spiced king prawn covered in breadcrumbs and deep fried

Garlic Mashroom

Tandoori Chicken Main

(half on the bone)

Chicken Tikka

Lamb Tikka

(off the bone)

Chicken Tikka Shashlik

Chicken Tikka cooked with capsicum, tomatoes and onions on skewers

Lamb Shashlik

Lamb Tikka cooked with capsicum, tomatoes and onions on skewers

Tandoori King Prawn

Tandoori Mixed Gril

Combination with plain naan

Garlic Chicken Tikka

Sliced garlic pan fried with chicken and onion, garnished with coriander

Hari Mirchi Bhuna

One of the most popular dishes in India for connoisseurs. Tender, juicypieces of lamb cooked with spinach, tomatoes, fresh greenchillies and coriander

Murgi Moshul Lamb

Mxed met lamb tikka chicken tikka & indian spice with cook

Rezala Chicken

Tandoori chicken diced off the bone with onions, ground chillies in a masala sauce

Rezala Lamb

Boneless lamb tikka diced off the bone and cooked with onions,ground chillies in a masala sauce

Chicken Shatkora

Chicken cooked with onions, garlic, ginger, Sylheti spices and shatkora (a citrus vegetable used in Bangladeshi cooking) (off the bone)

Lamb Shatkora

Lamb cooked with onions, garlic, ginger, Sylheti spices and shatkora

Butter Chicken

Chicken cooked in a spiced tomato, butter and cream sauce

Naga Speciality

Tandoori chicken (on the bone), lamb tikka and chicken tikka (off the bone),and king prawns marinated in Indian spices, herbs and chilli (medium hot)

Shashlik Bhuna

Greel green paper onion and tomatos in a spicy souce fearly hot

Coriander Special King Prawn

King prawns mixed with peppers and onions, stir fried with Indian herbs and served with salad

Coriander Special Zinglia Begoon Bhuna

King prawns and aubergine cooked with mint, yoghurt and cherrytomatoes in a thick sweet sauce(sweet & slightly hot)

BENGAL NAGA

Cooked with the world’s hottest chilli (originates from the Sylhet districtof Bangladesh), fresh coriander, mixed Indian spices and fresh tomatoes.(Can be cooked from medium to extremely hot)

Balti

Cooked with ground nuts in a masala sauce(spicy but mild)

Jalfrezi

Barbecued and stir fried in a special spicy hot sauce (fairly hot)

Massala

prepared with cream,yogurt and almonds(UK’s most popular mild dish)

Passanda

Chicken cooked with onions, garlic, ginger, Sylheti spices and shatkora (a citrus vegetable used in Bangladeshi cooking)
(off the bone)

King prawns and aubergine cooked with mint, yoghurt and cherrytomatoes in a thick sweet sauce
(sweet & slightly hot)

Cooked with ground nuts in a masala sauce
(spicy but mild)

Barbecued and stir fried in a special spicy hot sauce
(fairly hot)

prepared with cream,yogurt and almonds
(UK’s most popular mild dish)